Frantzén's Kitchen – Nordic gastronomy by Björn Frantzén

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A DINING EXPERIENCE FLAVORED BY THE NORDICS.

A DINING EXPERIENCE FLAVORED BY THE NORDICS.

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A gentle reminder regarding our opening hours. Plu

A gentle reminder regarding our opening hours. Plus check out this new dish we got on the menu.⠀
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CURED HALIBUT pickled bell pepper, cucumber water, horseradish & herring caviar. ⠀
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Opening Hours⠀
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Tuesday - Sunday⠀
Lunch 12-3:30 pm⠀
Dinner 5:30-10 pm⠀
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#FrantzensKitchenHK #GastroArt #Caviar

Great news we can finally be open again until 9pm.

Great news we can finally be open again until 9pm. Check out our new opening hours:⠀
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Wednesday-Sunday ⠀
Lunch 12-3:30pm⠀
Dinner 5:30-9pm ⠀
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Looking forward of seeing you soon!⠀
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#FrantzensKitchenHK

We love to use scallops in our cuisine because of

We love to use scallops in our cuisine because of its sweet, buttery and delicate flavour.

#FrantzensKitchenHK #Scallops

Have anything special to celebrate look nowhere el

Have anything special to celebrate look nowhere else. We offer a complimentary cake if you order in advance. So make you request now and we are happy to book you in. ⠀
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#FrantzensKitchenHK #Celebration #Cake

lunch Wednesday to Sunday

Set lunch menu

3 course – $350 per person
6 course – $650 per person

time to

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Contact

For bookings please email us at info@frantzenskitchen.com

For other enquiries phone: +852 2559 8508

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Opening hours

Tuesday – Saturday

Lunch 12:00 pm– 3.30 pm

Dinner 5:30 pm – 10 pm

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