Frantzén's Kitchen – Nordic gastronomy by Björn Frantzén

Find us Book a table

A DINING EXPERIENCE FLAVORED BY THE NORDICS.

A DINING EXPERIENCE FLAVORED BY THE NORDICS.

Follow us on Instagram @frantzenskitchen

“NEBBIOLO: WAKE UP & SMELL THE ROSES” - ⠀ Ma

“NEBBIOLO: WAKE UP & SMELL THE ROSES” - ⠀
Majestic variety, Piedmontese speciality but starting to excel elsewhere, power & grace, looks like Pinot but tastes very different. We love Nebb & are currently pouring the ‘17 Giovanni Rosso Langhe Nebbiolo crafted by Burgundy trained Davide Rosso: perfumed, bright, dark cherry & spice fruit & earthy/undergrowth notes. Chef Jim loves to drink good Nebb at other great restaurants when off & Somm Gary is a dedicated ‘NebbHead’ Come & Enjoy!⠀
⠀
#FrantzensKitchenHK #Sommelier #Nebbiolo

Meet the legend Rosalie Rodriguez Caparas - The en

Meet the legend Rosalie Rodriguez Caparas - The engine of our restaurant. On her days off she likes to practice and work on her TikTok account. She loves banana dipped in chocolate. And while working she enjoys a cup of coffee or pineapple tea (Chef Jim's worst nightmare). Another fun fact is that she has 6000 likes on TikTok. ⠀
⠀
#FrantzensKitchenHK #TikTok #FacesOfFrantzensKitchen

A gentle reminder regarding our opening hours. Plu

A gentle reminder regarding our opening hours. Plus check out this new dish we got on the menu.⠀
⠀
CURED HALIBUT pickled bell pepper, cucumber water, horseradish & herring caviar. ⠀
⠀
Opening Hours⠀
⠀
Tuesday - Sunday⠀
Lunch 12-3:30 pm⠀
Dinner 5:30-10 pm⠀
⠀
#FrantzensKitchenHK #GastroArt #Caviar

Great news we can finally be open again until 9pm.

Great news we can finally be open again until 9pm. Check out our new opening hours:⠀
⠀
Wednesday-Sunday ⠀
Lunch 12-3:30pm⠀
Dinner 5:30-9pm ⠀
⠀
Looking forward of seeing you soon!⠀
⠀
#FrantzensKitchenHK

lunch Wednesday to Sunday

Set lunch menu

3 course – $350 per person
6 course – $650 per person

time to

Book a table

Choose to sit at a table or enjoy the kitchen counter experience.

Make reservations

menu

à la carte

Explore our current menu.

Contact

For bookings please email us at info@frantzenskitchen.com

For other enquiries phone: +852 2559 8508

Newsletter signup

Opening hours

Tuesday – Saturday

Lunch 12:00 pm– 3.30 pm

Dinner 5:30 pm – 10 pm

Follow us

Instagram
Facebook
Twitter

Make your reservation

<p>Your browser does not support iframes.</p>