JANUARY MENU

3 COURSE – $488 per person

6 COURSE – $788 per person

include bread & signature brown butter

 

ADD ON SIGNATURE

French Toast for $125 HKD

 

—FIRST—

GREEN ASPARAGUS

fermented gooseberry sauce, morels, pea purée & toasted pistachios

 

NORWEGIAN SALMON ‘’GRAVLAX’’

king crab, artic char roe, cress, avocado, horseradish & sour cucumber

 

—SECOND—

SEA OF JAPAN ROASTED SCALLOP

celeriac, chestnut & truffle vinaigrette

 

RISOTTO

soya pickled shimeji, scallion, Swedish cheese & granola

 

BEEF TENDERLOIN

smoked shiitake, sauce Périgueux, chanterelle aioli, Enoki & dried wood garlic

 

Selection of Cheeses – Extra Add on 150 HKD

 

—THIRD—

BLOOD ORANGE SORBET

caramelized hazelnuts, olive oil, honey & yoghurt

 

‘’SPICY RED’’

preserved strawberries, pink peppercorn & vanilla

 

SHARING IS CARING
Order is available for party of 2 – $1288

(+10% service charge)

 

lunch Tuesday to Sunday

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