Tasting Menu

$ 888 HKD ( + 10% SERVICE CHARGE )


ROASTED ONION & SAFFRON CHAWANMUSHI oxtail jus & herring caviar

FRENCH TOAST seasonal truffle, balsamic vinegar, aged cheese & truffle tea

To Begin…

GREEN ASPARAGUS fermented white asparagus sauce, morels, pea purée & toasted pistachios

SEA OF JAPAN ROASTED SCALLOP yuzu kosho emulsion, fingerlime, pickled daikon & dashi

TARTARE OF TE MANA LAMB lavender, smoked aubergine, feta cheese & cumin


VELOUTÉ white onion, liquorice & smoked Marcona almonds

MAGRET OF DUCK raspberry “hot sauce”, smoked tomato, sticky beet, hay smoked violet flower & sprouted almond

The Finish

TOASTED SESAME ICE CREAM grilled marshmallows & salted plum sauce

Follow us on Instagram @frantzenskitchen

lunch Friday & Saturday

Set lunch menu

3 course – $350 per person
6 course – $650 per person

View the menu

time to

Book a table

Choose to sit at a table or enjoy the kitchen counter experience.

Make reservations


à la carte

Explore our current menu.

Read more