8 COURSE TASTING MENU

$ 1088 HKD ( + 10% SERVICE CHARGE )

Snacks

CHAWANMUSHI cauliflower, herring caviar, fermented mushroom jus & thyme

FRENCH TOAST seasonal truffle, balsamic vinegar, aged cheese & truffle tea

To Begin…

GREEN ASPARAGUS fermented white asparagus sauce, morels, pea purée & toasted pistachios

SEA OF JAPAN ROASTED SCALLOP yuzu kosho emulsion, fingerlime, pickled daikon & dashi

TARTARE OF TE MANA LAMB lavender, smoked aubergine, feta cheese & cumin

Continued

BEEF TENDERLOIN smoked shiitake, sauce Périgueux, chanterelle aioli, Enoki & dried wood garlic

Extra Dish Supplement 180 HKD “OLD” CHEESE jam, Swedish Gin, yesterday’s bread & winter truffle

The Finish

SMOKED ICE CREAM  ginger crème, birch tree oil, tar syrup, ginger cookies & dried flowers

BROWN BUTTER MADELEINE clove & star anise

 

 

 

6 COURSE TASTING MENU

$ 888 HKD ( + 10% SERVICE CHARGE )

Snack

FRENCH TOAST seasonal truffle, balsamic vinegar, aged cheese & truffle tea

To Begin…

GREEN ASPARAGUS fermented white asparagus sauce, morels, pea purée & toasted pistachios

NORWEGIAN SALMON poached king crab, dill, avocado, horseradish & pickled cucumber

Continued

NORTH ATLANTIC COD goat cheese beurre blanc, rosemary, trout roe, pickled turnip & seaweed

MAGRET OF DUCK raspberry “hot sauce”, smoked tomato, sticky beet, hay smoked roses & sprouted almond

Extra Dish Supplement 180 HKD “OLD” CHEESE jam, Swedish Gin, yesterday’s bread & winter truffle

The Finish

TOASTED SESAME ICE CREAM grilled marshmallows & salted plum sauce

BROWN BUTTER MADELEINE clove & star anise

 

 

 

lunch Wednesday to Sunday

Set lunch menu

3 course – $350 per person
6 course – $650 per person

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