8 COURSE TASTING MENU

$ 888 HKD ( + 10% SERVICE CHARGE )

Snacks

CHAWANMUSHI cauliflower, herring caviar & fermented mushroom jus

FRENCH TOAST seasonal truffle, balsamic vinegar, aged cheese & truffle tea

To Begin…

PUMPKIN, BROCCOLINI, TRUFFLE pumpkin, hazelnut granola, truffle vinaigrette & Västerbotten cheese

HOUSE SMOKED NORWEGIAN SALMON pink peppercorn, cream fraiche, trout roe & cucumber

Continued

NORTH ATLANTIC COD smoked beurre blanc, peas & hazelnuts

BEEF TENDERLOIN smoked shiitake, sauce Périgueux, chanterelle aioli, Enoki & dried wood garlic

Extra Dish Supplement 180 HKD “OLD” CHEESE jam, Swedish Gin, yesterday’s bread & winter truffle

The Finish

TOASTED SESAME ICE CREAM grilled marshmallow & salted plum sauce

BROWN BUTTER MADELEINE clove & star anise

 

 

 

 

 

 

lunch Wednesday to Sunday

Set lunch menu

3 course – $350 per person
6 course – $650 per person

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Choose to sit at a table or enjoy the kitchen counter experience.

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menu

à la carte

Explore our current menu.

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