Lunch Menu | Frantzén's Kitchen – Nordic gastronomy by Björn Frantzén

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For our latest menu please email us at info@frantzenskitchen.com

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We have the pleasure to welcome you back for dinne

We have the pleasure to welcome you back for dinner. ⠀
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New opening hours are⠀
Tuesday-Sunday ⠀
Lunch 11:30am-4:00pm⠀
Dinner 6:00pm-10pm⠀
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To make a reservation email info@frantzenskitchen.com or call +852 2559 8508⠀
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#FrantzensKitchen #Dining

DINNER AT HOME ⠀ BY FRANTZÉNS KITCHEN⠀ ⠀ HO

DINNER AT HOME ⠀
BY FRANTZÉNS KITCHEN⠀
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HOME DELIVERY⠀
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Recommend each box serve 2 people⠀
Cooking instructions will be provided⠀
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$1,200 per box ⠀
$2,200 for 2 boxes serve 4 people⠀
$3,000 for 3 boxes serve 6 people⠀
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—FIRST—⠀
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“LOBSTER ROLL” OPEN SANDWICH⠀
brioche, pickled onion & jalapeño⠀
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—SECOND—⠀
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CRISPY PORK BELLY⠀
pumpkin, hazelnut granola,⠀
broccolini & truffle vinaigrette⠀
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—THIRD—⠀
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PANNA COTTA⠀
raspberry, liquorice,⠀
crystalized violet & tarragon⠀
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Kindly order day before to arrange next day delivery⠀
Within Hong Kong Island ONLY⠀
Available from Tuesday – Sunday⠀
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Please email us at info@frantzenskitchen.com⠀
for further details to secure your order⠀
11 Upper Station Street - Tel: 25598508

#dinnerathome #homedelivery #lobstersandwich #lobsterroll

That's a wrap, 2020! Executive Chef Jim Löfdahl

That's a wrap, 2020!

Executive Chef Jim Löfdahl and his team at Frantzén's Kitchen want to express gratitude for your support in 2020. We wish you and your loved ones a very happy and healthy start of 2021.

Happy New Year!

BOX 1 (Picture 1) ⠀ ⠀ CLASSIC BORDEAUX & BURGU

BOX 1 (Picture 1) ⠀
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CLASSIC BORDEAUX & BURGUNDY 3 PACK⠀
1688 HKD⠀
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Collectors Choice. But also lovely wines to enjoy during the holidays. Bordeaux can be stored for 15 years and burgundy 5 years. Isn't this the perfect Christmas gift for wine lovers? ⠀
Three classic, over-achieving properties -⠀
2014 Lignier-Michelot Morey-Saint-Denis Vieilles Vignes: crushed flowers, plum, cherry, soft rounded palate⠀
2009 Château Potensac Médic: “the 2009 is probably the finest Potensac ever made” - Robert Parker⠀
2010 Château Sociando-Mallet Haut-Médoc: “classic wine for patient connoisseurs” - RP⠀
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BOX 2 (Picture 2) ⠀
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BEST OF THE NEW WORLD⠀
1788 HKD ⠀
Features two of NZ/Aust’s finest Chardonnay producers: Kumeu River & Domaine Naturaliste, two stars from the USA: Pinot Noir specialist Cristom & legendary Ridge from California, the pack is rounded out with classy Escarpment Pinot Noir & classic Margaret River Cabernet Sauvignon⠀
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#FrantzensKitchenHK #winelovers #pinotnoir #chardonnay #burgundy #bordeaux #château

lunch Tuesday to Sunday

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For bookings please email us at info@frantzenskitchen.com

For other enquiries phone: +852 2559 8508

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Opening hours

Closed Monday

Tuesday – Sunday

Lunch 12:00 noon – 3:00 pm

Dinner 6:00 pm – 10:00 pm

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