WEEKLY LUNCH MENU

3 COURSE – $488 per person

6 COURSE – $788 per person

include bread & signature brown butter

 

SIGNATURE FRENCH TOAST

ADD ON $125 HKD

 

—FIRST—

HOUSE SMOKED NORWEGIAN SALMON

pink peppercorn, cream fraiche, trout roe & cucumber

 

’SEVEN GARDENS’’
seasonal vegetables & brown butter

 

SECOND—

‘’PELLE JANZON’’

brioche, beef tenderloin, egg yolk & vendace roe from Kalix

 

NORTH ATLANTIC COD

goat cheese beurre blanc, rosemary, trout roe, pickled turnip & seaweed

 

HAY POACHED CHICKEN

roasted Jerusalem artichoke purée, miso, chicken jûs, mushroom & rye

 

Selection of Cheeses – Extra Add on $200 HKD

 

—THIRD—

BLACKCURRANT SORBET

black pepper, meringue, liquorice & citrus leaves

 

THYME ICE CREAM

tomato jam, meringue, marigold, birch tree oil & bee pollen

 

SHARING IS CARING
Order is available for party of 2 – $1288

(+10% service charge)

For our latest menu please email us at info@frantzenskitchen.com

 

Tuesday to Sunday

Explore Lunch

Menu

time to

Book a table

Choose to sit at a table or enjoy the kitchen counter experience.

Make reservations