WEEKLY LUNCH MENU

3 COURSE – $498 per person

6 COURSE – $798 per person

include bread & signature brown butter

 

SIGNATURE FRENCH TOAST

ADD ON $125 HKD

 

—FIRST—

HOUSE SMOKED NORWEGIAN SALMON

pink peppercorn, cream fraiche, trout roe & cucumber

 

’SEVEN GARDENS’’
seasonal vegetables & brown butter

 

SECOND—

TOAST SKAGEN

lobster, dill emulsion & brioche bread

 

NORTH ATLANTIC COD

goat cheese beurre blanc, rosemary, trout roe, pickled turnip & seaweed

 

HAY POACHED CHICKEN

roasted jerusalem artichoke purée, miso, chicken jus, mushroom & rye

 

Selection of Cheeses – Extra Add on $178 HKD

 

—THIRD—

MATCHA GREEN TEA SORBET

pine tree oil & dried herbs

 

RASBERRY & LIQUORICE CRÈME BRÛLÉE

crystalized violet & tarragon

 

SHARING IS CARING
Order is available for party of 2 – $1288

(+10% service charge)

For our latest menu please email us at info@frantzenskitchen.com

 

Tuesday to Sunday

Explore Lunch

Menu

time to

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Choose to sit at a table or enjoy the kitchen counter experience.

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