Lunch served on Friday & Saturday, 12.00 pm – 3.00 pm

3 COURSE – $350 HKD 
6 COURSE – $650 HKD 
Include bread & signature brown butter.
( + 10% SERVICE CHARGE )

FIRST

GREEN ASPARAGUS fermented white asparagus sauce, morels, pea purée & toasted pistachios.
or
CURED TALIBUT pickled bell pepper, cucumber water, horseradish & herring caviar

SECOND

RISOTTO soya pickled shimeji, scallion, Swedish cheese & granola
or
SLOW COOKED MONKFISH butter milk sauce, fermented gooseberry, sea buckthorn, mash potato & rye

or

MAGRET OF DUCK duck jûs, fir tree, lingonberry & caramelized onion

Extra Dish Supplement 180 HKD ”OLD” CHEESE jam, Swedish Gin, yesterday’s bread & truffle

THIRD

YUZU SORBET pickled fennel & sancho pepper meringue

or
RASPBERRY & LIQUORICE CRÈME BRÛLÉE crystalized violet & tarragon.

 

 

ADD ON SIGNATURE

French Toast for 125 HKD

SHARING IS CARING

Combo order of 2 French Toast + 7 dishes for $1000

Order is available for party of 2

 

lunch Wednesday to Sunday

Set lunch menu

3 course – $350 per person
6 course – $650 per person

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