Lunch served on Friday & Saturday, 12.00 pm – 3.00 pm

3 COURSE – $350 HKD 
6 COURSE – $650 HKD 
Include bread & signature brown butter.
( + 10% SERVICE CHARGE )

FIRST

GREEN ASPARAGUS fermented white asparagus sauce, morels, pea purée & toasted pistachios.
or
HOUSE SMOKED NORWEGIAN SALMON pink peppercorn, sour cream, fermented lemon, vendace roe & pickled cucumber.
(add $60 for Gustav Frozen Dill Vodka 30ml)

 

SECOND

POACHED SKREI goat cheese beurre blanc, rosemary, trout roe, pickled turnip & seaweed.
or
MAGRET OF DUCK raspberry “hot sauce”, smoked tomato, sticky beet, hay smoked violet flower & sprouted almond.
or
HAY POACHED CHICKEN cep mushroom, smoked beurre blanc sauce, beans, spinach & hazelnut oil.

 

THIRD

TOASTED SESAME ICE CREAM grilled marshmallows & salted plum sauce.
or
RASPBERRY & LIQUORICE CRÈME BRÛLÉE crystalized violet & tarragon.

 

lunch Wednesday to Sunday

Set lunch menu

3 course – $350 per person
6 course – $650 per person

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